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31 May 2020


Vegetarian Blogs UK

31 May 2020

Vegetarian Blogs UK
  • Instant Pot Pav Bhaji (+Video Recipe)
    27 May 2020

    Instant Pot Pav Bhaji is quick and easy way to cook authentic Mumbai Pav Bhaji recipe! Serve with diced onions, coriander leaves, lemon wedges & homemade ladi pav. If you have never tried this one pot Pav Bhaji before, I would highly recommend you make them soon. You have been missing on a lip-smacking street...

    The post Instant Pot Pav Bhaji (+Video Recipe) appeared first on Sandhya's Kitchen.

  • Easy Vegan Vegetable Tagine
    26 May 2020

    This easy vegan Vegetable Tagine combines sweet potato, chickpeas and spices into a hearty warming dish. It’s simple to make and bursting with flavour. Ready in just 25 minutes! Moroccan vegetable tagine A tagine is a flavourful spiced/sweet/savoury stew traditionally made in a cone-shaped earthenware cooking pot (also called a tagine, like the food cooked...

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    The post Easy Vegan Vegetable Tagine appeared first on Veggie Desserts.

  • Brown Sugar Aquafaba Meringues: Vegan Crunch Munch
    26 May 2020

    Light and crunchy brown sugar aquafaba meringues are a complete delight. Eat on their own, top them with whipped coconut cream and berries, add to an Eton Mess style dessert

    The post Brown Sugar Aquafaba Meringues: Vegan Crunch Munch appeared first on Tin and Thyme.

  • 20 minute vegetable stroganoff
    25 May 2020

    This vegetable stroganoff is a great fridge-clearer, packed with all sorts of veggies in a rich and creamy stroganoff sauce.

    It’s no secret that I’m a huge fan of mushroom stroganoff. I’ve shared all sorts of stroganoff recipes on here in the past – 15 minute mushroom stroganoff, slow cooker mushroom stroganoff, mushroom stroganoff pie, even mushroom stroganoff soup!

    But there are only so many mushrooms one person can take – even a mushroom lover like me. So this time I thought I’d mix it up with alllll different kinds of vegetables (and no mushrooms!), in this amazing 20 minute vegetable stroganoff.


    The post 20 minute vegetable stroganoff appeared first on Easy Cheesy Vegetarian.

  • Cabbage Curry [vegan] [gluten free]
    25 May 2020

    This light and tasty cabbage curry is the perfect recipe to jazz up some white or green cabbage. Quick and easy to make, this dish is served with rice, fresh coriander and some optional red chillies if you want a little bit more heat. It is pretty versatile and you can use white, green or […]

    The post Cabbage Curry [vegan] [gluten free] appeared first on

  • “No Duck” Hoisin Jackfruit Wraps [vegan]
    24 May 2020

    Sometimes the simplest recipes are often the best! This is certainly the case for these “no duck” hoisin jackfruit wraps. Such a tasty lunch or light dinner that takes only 15 minutes to make. I make my own hoisin sauce with black bean sauce, soy sauce, rice vinegar, sugar, sesame oil and Chinese 5 spices […]

    The post “No Duck” Hoisin Jackfruit Wraps [vegan] appeared first on

  • Samuel Groves Casserole Pan Review and Giveaway
    23 May 2020

    We are almost into the 7th week of lock down and I am spending even more time in my kitchen. I have been clearing out the cupboards and being ruthless. I am sure like me, many of you also have pots and pans with handles missing, nonstick coating coming off that you hoard, so I decided it was time to clear out and replace my cook ware with good quality cookware. My search led me to the amazing Samuel Groves Tri Ply Stainless steel range. The heavy duty pans are made from Tri-Ply Stainless Steel and are suitable for hobs that are induction base, gas, electric or ceramic.

    There are various different pan sizes available in the range but my favorite is the 20 cm casserole pan with lid. It's so versatile in its use, I use it for boiling pasta, for making stock and stews in it and its great for making a large batch of soup or chilli. The pans are dishwasher safe which is a must in today's kitchen. I also like that the handles are really secure and durable, unlike some of my cheaper pan where they are loose and dropped off. These pans are superior quality and fully designed, made and shipped in England. The pans looks sleek, smart and stylish too. The full range is available on the Samuel Groves website .

    I love my 20 cm casserole pan with lid and as always I love one of my readers to be able to try the product out. The lovely people at Samuel Groves have offered to send one of my readers a 20 cm pan casserole pan with lid as a prize.

    Prize: 1x20 cm Samuel Groves Casserole Pan with Lid
    This giveaway is open to all readers over 18 who live in the UK.
    Giveaway closes 10th June 2020 12 am

    How to Enter:
    Complete the three mandatory questions and then follow the bonus entries on rafflecopter for more chances of winning.

    The winner will be chosen via Rafflecopter (which uses and announced on this page.

    • Simplyfood is hosting this giveaway in collaboration with Samuel Groves. Their decision is final and no correspondence will be entered into. They reserve the right to withdraw the competition at any time should any unforeseen circumstances arise, in case that the prize is not available a similar prize of same value will be substituted.  No monetary compensation will be given.
    • Samuel Groves will be responsible for sending out the prize to the winner, by entering you are **consenting** to share your address for the prize to be sent and be contacted by email to notify you if you have won the prize. 
    • Please note to be complaint with the new GDPR rules by entering the giveaway you are consenting to allow simplyfood to contact you if you win the prize and to share your details with Samuel Groves so that you can be sent your prize. Your data will NOT be used for any other marketing purposes
    • All entries will be verified, failure to follow instructions correctly will result in participants being disqualified. Please do not cheat.

    **Images copyright of simplyfood
    **Post in collaboration with Samuel Groves

    a Rafflecopter giveaway
  • Maakouda – Moroccan Potato Cakes
    23 May 2020

    Maakouda Batata are delicious little Moroccan potato cakes. They’re a traditional Moroccan street food and are served on their own or in sandwiches. These potato cakes are a typical Moroccan street food. They’re served on their own as a snack or in a baguette with salad. They also make a great side dish to the...

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    The post Maakouda – Moroccan Potato Cakes appeared first on Veggie Desserts.

  • Scottish Mushroom Stew
    23 May 2020
    A traditional Scottish stew made with mushrooms serve over creamy mashed potato. Made with just a few everyday ingredients. SCOTTISH MUSHROOM STEW This is a traditional Scottish stew made with mushrooms. It would originally have been made with beef too, but mushrooms give you such a satisfying texture, that even meat-eaters won't miss the beef. The stew is made with sliced closed cup mushrooms and a supporting cast of sliced onions, garlic and carrots in a tasty gravy. If you love...

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  • roasted asparagus with almonds
    23 May 2020

    Our attention has been focused intently for the last few months on the Covid-19 pandemic. A huge amount of money has been spent trying to stem the spread of the virus and in shoring up the floundering world economy. Where has all this money come from? After all, it was only a few months ago that the UK Prime Minister resorted to crowdfunding to try to pay for Big Ben […]

    The post roasted asparagus with almonds appeared first on The Circus Gardener's Kitchen.

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