Beer Blogs

Beer Blogs

01 October 2022

Beer Blogs Beer Blogs
  • Double Barrel Aged Shadowman Releases for GABF!
    01 October 2022

    When the season's change and temperatures drop, we MUST emerge with our deepest and darkest malty concoctions. For the first time ever, the “motor-oil thick” imperial stout, Shadowman, has been double-barrel-aged, making it thicker, sweeter, and more complex in all the right ways. On Saturday, October 8th, the “motor-oil thick” Double Barrel Aged Shadowman will be available on draft and in 375ml bottles at both taprooms, just in time for the Great American Beer Fest.

    Shadowman is just one part of the five-beer seasonal set of barrel-aged beers that also includes God Complex, Father Time, Last Guardian, and the newest addition, Dark Sorceress, an imperial porter. Shadowman evokes deep flavors with great aromas and an exceptional barrel presence. Dark, roasty malts abound in this storied brew, evoking flavors of bittersweet cocoa, toasted nuts, and caramelly bourbon undertones. The beer began its journey first in Kentucky Bourbon barrels, followed by Colorado Single Malt barrels. The barrels impart rich, toasted oak and vanilla undertones along with the essence of the spirits that formerly rested on the wood. This truly is a beer meant for sipping and savoring clocking in at 18.3% ABV.

    Want to get bottles of Shadowman before Saturday, October 8?! A limited number of pre-sales bottles can be reserved online beginning Saturday, October 1 through Tuesday, October 4. Pre-sales are available for early pickup starting Wednesday, October 5. You can find pre-sale information here. Pickups are only available at the Washington Street taproom during taproom hours.

  • Mybeerbuzz .com Highlights Liquor Whaaat?! Cream Filled Beavers
    01 October 2022

    I have to admit up front that this has to be one of the oddest headlines I’ve ever created for a review, but one of the more entertaining products I’ve ever reviewed in the candy sector.

    I’m talking about (and enjoying) Cream Filled Beavers from Liquor Whaaat?! and before we get to far, please be aware that these candies have liquor on-board so don’t put them out for the kids on Halloween.

    To start, the chocolate portion of the Beavers are Belgian chocolate created by a Chocolatier whose family has been in the confectionary business for over 200 years, and they are definitely tasty….so don’t let the light-hearted Beaver theme fool you. As someone who regularly creates and eats chocolates, I’d say these are deceivingly good chocolates.

    The box includes six Beavers with three being dark chocolate filled with Rum truffle filling and three milk chocolates with Champagne cream filling. To make sure the candies remain perfect, Liquor Whaaat?! packages them with a freezer pack and in a Styrofoam cooler and mine arrived in perfect shape. The milk and dark chocolate flavors are really tasty and the fillings are amazing. The combination of dark chocolate and Rum works great, but my favorite was the milk chocolate with Champagne cream filling. The flavors and textures are addictive and while it would have been easy to eat them all, I managed to share them with a few adult friends who loved them all as well.

    Overall I thought the Cream Filled Beavers from Liquor Whaaat?! were among my favorite chocolate creams and would make for a really good gift as well as a tasty dessert. I was also surprised to find that the are actually only 120 calories per Beaver so get out there and try them for yourself. And when you to try them, be sure to let us know what YOU think and just how much you love them too.

    © 2007-2022 mybeerbuzz.com.  ALL RIGHTS RESERVED mybeerbuzz.com © 2022 COPYRIGHT NOTICE: Use of this content on ANY site without written permission is not allowed.......... zzubreebym

  • One of the Best Beer Festivals in the Country is Back – Wild West Brew Fest 2022 In November
    01 October 2022

    Wild West Brew Fest is one of the best rated beer festivals in the country, and Lord knows 2020 left us itching for some camaraderie at these types of events. Here are a few quick notes that you should be aware of as you get your tickets...

    The post One of the Best Beer Festivals in the Country is Back – Wild West Brew Fest 2022 In November appeared first on Beer Chronicle.

  • Αναστασίου - Το Πράσινο Δεντρί
    01 October 2022

    Μια νέα ετικέτα κυκλοφόρησε η Ζυθοποιία Αναστασίου.

  • Kees - Mosaic On Steroids / Colin The Caterpillar
    01 October 2022

    Δυο νέες ετικέτες κυκλοφόρησε η Brouwerij Kees.

  • News, nuggets and longreads 1 October 2022: Autumn Almanac
    01 October 2022

    On this first Saturday in October, here’s our recommended reading from the world of beer, including good news, bad news, and lots in between.

    First, the good news: Kelham Island Brewery of Sheffield has been saved by a consortium including Thornbridge, as Pete Brown reports:

    I don’t know too much about the other people involved in the consortium, but I do know Tramlines now defines Sheffield as much as the brewing tradition Wickett began. But it feels so right that Thornbridge is part of this move. Without Kelham Island, there would be no Thornbridge. Now, without Thornbridge there would be no Kelham Island. There couldn’t be a more perfect end to what started out looking like a tragic story.

    We’ve been wondering for a while why more independent breweries don’t merge and/or take each other over. As some established names fall in the current crisis, maybe we’ll see more of it. Speaking of which…

    The bad news is that Skinner’s Brewery of Truro has gone into administration (BBC). We’ve never been hugely fond of Skinner’s beer, or of its rather old skool branding, but it is a major player in Cornwall. This will leave St Austell dominant.

    It’s no coincidence that the weekly article from Pellicle so often takes this top spot. The editors continue to commission interesting pieces from interesting people – and to give them the promotion they deserve. This week, it’s Martyn Cornell on the surprisingly interesting story of Gale’s Prize Old Ale:

    If Gale’s Prize Old Ale were a building, it would long ago have been listed Grade 1 by English Heritage as something of exceptional national importance. The survival of this rich, strong, deep, sweet-sour, dark, fruity, umami-laden beer—since the takeover and closure of its original home, the Gale’s brewery in Horndean, Hampshire, by the London brewer Fuller, Smith & Turner in 2006—is almost miraculous… The beer is produced using the solera system, where a batch of each new brew has a quantity of the previous brew added to it. In return a vat of the old brew is topped up with new beer every year, ensuring the continuity of microorganisms going back year upon year to, in this case, the early 1920s.

    We’ve got Bamberg on our minds – just another week! – and have fond memories of Mahr’s Ungespundet, so one of Jeff Alworth’s latest pieces was a delight to read. In it, he lays out the history of that particular beer and comments on its influence on American lager brewing in recent years:

    Americans get caught up in the concept of style, but places like Belgium and Franconia confound them. Indeed, in both places the much better way to think of local beer is through the lens of process and culture. The classic Franconian brewery reminds me of Czechia: local maltings that produce distinctive profiles, decoction mashing, open fermentation, and finishing touches that include unfiltered or naturally-carbonated casks. Not every brewery does these things, or even most of them, but the flavor profiles those techniques produce—a natural, rustic rawness, layers of character, a propensity for full malt flavors—remain the North Star for breweries… Americans are discovering these beers because of their rusticity and character. While many of the great Bavarian lagers are famous for their accomplishment and refinement, Franconian lagers are funky, unexpected, and unusual. Which of course makes them perfect targets for craft breweries.

    Eoghan Walsh is back! After the publication of his excellent book (do buy it) he had a well-earned break. Now he’s back on the beat with a substantial post about de la Senne Zinnebir which has just turned 20:

    Now, I’ve written at length about the importance of Zinnebir both to me and to the origins of this very website… You might even call me a Zinnebore… So, instead of me rattling on about my love for this epochal beer, I thought I would ask some of the beer’s (and Brasserie de la Senne’s) ardent fans – brewers, writers, drinkers – for their favourite memories, their Zinnebir light bulb moments, and what inspiration the beer has played in the lives, personal and professional. And from Brussels, Prague, Toronto, Bangkok, Santa Rosa, and elsewhere – here’s what they had to say.

    Courtney Iseman had a rough week but found solace in a simple glass of Altbier:

    I don’t like routine in the sense that I like each day to be a little different and fluid, but when something really rocks my entire life off of its tracks and the reality I know gets muffled and distant, I feel untethered, like someone Olivia Colman would play in a film. And so I begin to look for some kind of North Star. I reach for something familiar that will act as the cord to yank me back inside the space shuttle (again, that most likely makes zero sense)… This time, my North Star was an altbier. A good Altbier at a good beer bar with a good chat. As I swallowed the first sip of that Uerige, I felt like I had just been yanked from underwater, gasping for those first few gulps of life-giving air. I know that sounds very dramatic but a, it’s true; b, I do love altbier a whole lot; and c, if you don’t fancy a little ~theatre~ with your beer missives then perhaps this newsletter is not for you!

    Back to Pete Brown: he’s been thinking about cask ale again. This time, he’s got a radical suggestion – sell less cask ale to sell more cask ale:

    These are the pubs where there’s maybe one handpull on, or three with two turned round for most of the week. That handpull probably serves Doom Bar or Greene King IPA, because if you’re reducing your range after lockdown, in theory it makes sense to stick to familiar brands. But this simply reinforces the dull, staid image of cask, on a bar where spirits, cocktails, craft beer and lagers like Madri all have a bigger, more colourful presence than they did three years ago. And so the cycle accelerates… So maybe it’s time to rip cask out of those 39.3% low volume, low share pubs, or at least a good proportion of them… An additional 13.9% volume loss might seem unbearable on top of the volume loss the market is already suffering. But you’d be cauterising the wound. You’d be getting rid of the vast majority of shit pints of cask beer that are being served every day.

    Finally, from Twitter…

    I must say, placing the Ukraine Media Center Lviv just in the building with a top-class beer pub on the ground floor was a tricky decision. pic.twitter.com/KMv8J5AJBD

    — Illia Ponomarenko (@IAPonomarenko) September 23, 2022

    For more good reading check out Stan Hieronymus’s round-up from Monday and Alan McLeod’s from Thursday.

    News, nuggets and longreads 1 October 2022: Autumn Almanac originally posted at Boak & Bailey's Beer Blog

  • Special Podcast Episode - Courtney Holden AKA Black Beer Geek Brewsday Night Replay
    01 October 2022
    This episode is a replay of our Tuesday night Brewsday event from September 27th, 2022 where we spoke with Courtney Holden aka Black Beer Geek as our guest. We took some time to discuss diversity and inclusion among many other beer things. Take a listen and enjoy, Cheers!

  • Cryo Fresh Torpedo
    01 October 2022

    Sierra Nevada Brewing will release Cryo Fresh Torpedo® in October, initially as part of a Hoppy Sampler Pack. Their cryo-fresh process “freezes hop harvest in time.” Hops are most intense right when they’re picked, but they fade fast. So Yakima Chief Hops (YCH) set out to keep them fresh, forever.

    After harvesting “wet hops” — undried and straight from the field — YCH uses cryogenic technology to remove the hop leaves and isolate the pure lupulin, the source of hop aroma and flavor. Stored at subzero temperatures, Cryo Fresh lupulin provides hop field freshness, anytime.

    Cryo Fresh Torpedo is the first nationally available IPA loaded with YCH® 301 trial hops, with a blend for notes of passion fruit, citrus, and harvest magic. Brewed with YCH® 301 trial hops: Mosaic®, Citra® & Simcoe®

    “Cryo Fresh is the closest you can get to walking the fields, picking a hop, and rubbing it in your hands and smelling it.” says Sean Lavery, Sierra Nevada Technical Innovation & Brewing.

  • Founders Unraveled IPA Returning To Venture Series
    01 October 2022

    Today I have a returning beer and new Venture Series beer coming from Founders Brewing in Grand Rapids, MI.

    Read more »

    © 2007-2022 mybeerbuzz.com.  ALL RIGHTS RESERVED mybeerbuzz.com © 2022 COPYRIGHT NOTICE: Use of this content on ANY site without written permission is not allowed.......... zzubreebym

  • Clown Shoes Adding Galactica Dank Nebula
    01 October 2022

    Today I have a new can coming from Clown Shoes Beer in Boston, MA and Windsor, VT.

    Read more »

    © 2007-2022 mybeerbuzz.com.  ALL RIGHTS RESERVED mybeerbuzz.com © 2022 COPYRIGHT NOTICE: Use of this content on ANY site without written permission is not allowed.......... zzubreebym

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